1 They may even react to foods they've never eaten before. 1 These pollen allergens are found in various fruits and vegetables, causing many pollen-allergic patients to develop many different plant food allergies. Most food allergies in adolescents and adults are acquired due to cross-reaction to pollen allergens. If they're eating those foods simultaneously as they're suffering from hay fever, they're only going to make their pollen-related allergies worse. Yet, they're not aware of an important fact-if they're reacting to tree and grass pollen, they are also likely reacting to specific foods as well. When the allergy season arrives, many patients are focused on avoiding pollen from trees and grasses. There is even some growing evidence that non-pollen related cross-reactions include Candida's association with yeast and gluten-containing foods cross-reacting with coffee, dairy, oats, and yeast. This article and accompanying webinar will help identify and demystify confounding variables.įor instance, about 50 to 60 percent of people who are allergic to latex also have "latex-fruit syndrome," where they develop adverse reactions after consuming cross-reacting vegetables and fruits, including bananas, avocados, chestnuts, kiwis, chickpeas, and bell peppers. A patient may be able to modestly tolerate a given food until Spring, Summer, or Autumn arrives. So, what happens when a patient that has been doing well on their food elimination diet comes into the clinic and says, "it stopped working, my symptoms are back"? The answer may be as simple as the change of seasons and thus change in pollen counts. A great example is birch pollen cross-reacts with hazelnuts, apples, celery, carrot, soy, and countless other foods. Up to 60 percent of all food reactions occur because of cross-reactions between food and pollen.
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